Sunset cruise on Lake Vembanad (Kerala).
Meen Pollichathu, a local delicacy.
Pearl spot (species) fish, prepared in a banana leaf.
Pearl spot (species) fish, prepared in a banana leaf.
(Obviously, the "before" picture.)
Chicken Curry, Travancore style, accompanied by
Aviyal and Kerala brown rice.
Aviyal and Kerala brown rice.
Managed to spot a Doel (the national bird of
Bangladesh) on our bird watching tour.
Bangladesh) on our bird watching tour.
2 comments:
Interesting food shots. You're making me HUNGRY!!
The food at the resort was so incredibly delicious. The only thing that made me a little sad was that they had western sausages and bacon on their buffet, and let's just say that was a disappointment... not disappointed that it was there, but disappointing in the taste department.
Post a Comment